A romantic dinner for two, dining out with friends or a family meal, La Piazzetta is perfect for everyone

 

Download Main Menu Drinks & Desserts Menu

 

Nibbles

 

MARINATED MIXED OLIVES - £4.50

 

BREAD BASKET - £4.95

With oil and balsamic.

 

ARANCINI - £5.50

 

HALLOUMI FRIES (v)- £7.00

 

PIQUANTE PEPPERS - £5.50

 

CHORIZO - £7.00

In sweet chilli glaze.

 

BEAN STEW - £5.50

 

VEGAN PLANT MEATBALLS - £6.00

 

PROSCIUTTO & BREADSTICKS - £6.50

 

Starters & Light Bites

 

FIG & RICOTTA TART - £8.50

Served with a chilli and honey dressing.

 

GARLIC & MUSHROOM BRUSCHETTA (V) (GF) - £6.95

Creamy garlic and mushroom on sourdough bread with rocket and parmasan.

 

ZUPPA DEL GIORNO - £5.95

Ask your server for today’s special, served with bread.

 

TUSCAN CHICKEN LIVER PARFAIT - £7.50

Red onion marmalade, balsamic baby onions, sea salt ciabatta crostini and dressed leaves.

 

GOATS CHEESE GRATIN - £7.95 (V) (GF)

Quinoa, kale, soya beans, mixed onions and toasted walnuts.

 

CALAMARI FRITTI - £8.50

Deep fried, Served with Aioli, lemon and salad.

 

KING PRAWNS MARINARA - £8.95

Chilli & garlic prawns, tomato sauce, gem lettuce, ciabatta croute.

 

 

Sharing Platters

 

ANTIPASTO - £21.95 (TO SHARE)

A selection of cured meats, aged prosciutto, Milano and spicy Ventricina, olives, salad, beans caponata and chicken liver parfait, onion chutney, served with breads.

 

SEAFOOD PLATTER £24.95 (TO SHARE)

Chilli & garlic King prawns, Calamari, smoked salmon crostini, served with salad, aioli and lemon.

 

 

Salads

 

CAPRINO SALAD - £14.95

Warm Goats Cheese with grilled aubergine, courgettes and peppers, mixed leaf & quinoa, balsamic dressing.

 

POLLO MILANESE SALAD - £14.95

Breaded chicken breast, pancetta and avocado, gem lettuce, dressing and parmesan.

 

VEGAN GREEK SALAD - £14.00

Vegan Greek cheese, olives, baby gem lettuce, red onion, cucumber and cherry tomatoes

 

 

Pasta / Risotto / Main Course

 

SPINACH & RICOTTA TORTELLONI (V) - £13.50

In rich tomato sauce with parmesan.

 

PENNE CON ZUCHINNI (V) - £12.95

Sautéed courgette, spinach & peppers, tossed in garlic and chilli oil, served with parmesan.

 

GNOCCHI a la PUTANESCA (V) - £13.95

Capers, olives & tomato sauce, parmesan and Fresh mozzarella.

 

SPAGHETTI CARBONARA - £13.50

Pancetta and egg yolk, in a creamy sauce, parmesan.

 

CHICKEN & MUSHROOM FARFALLE - £13.95

Chicken breast and creamy garlic mushroom sauce tossed with farfalle pasta, rocket and parmesan.

 

BEEF BOLOGNAISE PASTA - £14.95

Slow braised Beef Ragu and pancetta, served with pasta fresca and Parmesan.

 

WILD MUSHROOM RISOTTO (V) - £14.95

Porcini, Shiitake, Button & Oyster mushrooms, topped with rocket, parmesan and truffle oil.

 

KING PRAWNS PRIMAVERA - £15.95

King Prawns, tossed with lemon, chilli and garlic butter served with linguine and samphire.

 

SEAFOOD LINGUINE - £17.95

King Prawns, Calamari and Mussels tossed with chilli and garlic butter, white wine, cherry tomatoes.

(available as Risotto on request)

 

Pasta & Risotto

 

SPINACH & RICOTTA TORTELLINI - (V) - £13.50

In rich tomato sauce with Parmesan

 

WILD BOAR RAVIOLI - £16.95

In creamy wild mushroom sauce

 

PENNE CON ZUCCHINI - (V) (GF ON REQUEST) - £12.95

Sautéed courgette, spinach & peppers, tossed in garlic and chilli oil, served with Parmesan.

 

GNOCCHI A LE PUTANESCA - (V) (GF ON REQUEST) - £13.95

Capers, olives & tomato sauce, Parmesan and fresh mozzarella.

 

SPAGHETTI CARBONARA - (GF ON REQUEST) - £13.50

Pancetta and egg yolk, in a creamy sauce, with Parmesan.

 

CHICKEN & MUSHROOM FARFALLE - (GF ON REQUEST) - £13.95

Chicken breast and creamy garlic mushroom sauce, tossed with farfelle pasta, rocket and Parmesan.

 

BEEF BOLOGNESE PASTA - (GF ON REQUEST) - £14.95

Slow braised beef ragù, egg tagliatelle pasta and Parmesan.

 

WILD MUSHROOM RISOTTO - (GF) - £14.95

Porcini, shitake, button and oyster mushrooms, topped with rocket, parmesan and truffle oil.

 

SEAFOOD LINGUINE - (GF ON REQUEST) - £17.95

King Prawns, calamari and mussels, tossed with chilli and garlic butter, white wine and cherry tomatoes.

 

 

Chef Specials

 

POLLO MILANESE - £14.95

Breaded Chicken breast, baby gem, creamy garlic mushroom sauce.

 

STEAK TAGLIATA - (GF) - £16.50

Chargrilled 6oz Rump steak, fries, rocket & parmesan salad.

 

7oz BEEF BURGER - (GF on request) - £15.50

Homemade Steak Pattie, Scamorza Cheese & Pancetta with Baby Gem, Tomato and Aioli on toasted bun, fries.

 

VEGAN BURGER - £14.50

(available on request)

 

PORCHETTA - (GF) - £17.95

Roast belly pork, filed with chorizo and leeks, parmantier potatoes, apple & celeriac puree, cavolo nero and jus.

 

PAN FRIED SEABASS FILLET - (GF) - £18.95

New potato cake, buttered greens, tomato concasse.

 

ITALIAN LAMB STEW - (GF) - £19.95

Served with Mediterranean vegetables and harissa.