A romantic dinner for two, dining out with friends or a family meal, La Piazzetta is perfect for everyone
Nibbles
BREADBASKET - £4.50
With oil and balsamic.
PIQUANTE PEPPERS - £5.00
Stuffed with Feta.
BEANS CAPONATA - £6
Crostini bread.
MARINATED MIXED OLIVES - £6.00
Misto style green and black pitted olives.
VEGAN PLANT MEATBALLS - £5.00
HALLOUMI FRIES (v)- £6.00
With Salsa
FOCACCIA - £4.50
With olive oil and balsamic vinegar.
CHORIZO - £6.95
In sweet chilli glaze.
RAGU ARANCINI - £5.00
With chilli & onions
Starters & Light Bites
MUSHROOM BRUSCHETTA (V) - £6.95
Creamy garlic mushrooms on Pugliese bread, rocket & parmesan.
ZUPPA DEL GIORNO - £5.95
Ask your server for today’s special, served with bread.
TUSCAN CHICKEN LIVER PARFAIT - £7.50
Red onion marmalade, balsamic baby onions, sea salt ciabatta crostini and dressed leaves.
ROAST BEETROOT & GOATS CHEESE - £7.95
Chicory, quinoa, dates & apricot balsamic dressing.
CALAMARI FRITTI - £7.95
Deep fried, Served with Aioli, lemon and salad.
KING PRAWNS MARINARA - £8.50
Chilli & garlic prawns, tomato sauce, gem lettuce, ciabatta croute.
ANTIPASTO - £19.95 (TO SHARE)
A selection of cured meats, aged prosciutto, Milano and spicy Ventricina, olives, salad, beans caponata and chicken liver parfait, onion chutney, served with breads.
SEAFOOD PLATTER £21.95 (TO SHARE)
Chilli & garlic King prawns, Calamari, smoked salmon crostini, served with salad, aioli and lemon.
Salads
INSALATA CAPRINO E NOCI - £13.95
Warm Goats Cheese with sun blushed tomatoes, radicchio, mixed leaf, toasted walnut, quinoa and balsamic dressing
INSALATA DI POLLO E PANCETTA - £13.95
Chargrilled chicken breast, pancetta and avocado, gem lettuce, dressing and parmesan.
VEGAN GREEK SALAD - £13.50
Vegan Greek cheese, olives, baby gem lettuce, red onion, cucumber and cherry tomatoes
Pasta / Risotto / Main Course
SPINACH & RICOTTA TORTELLONI (V) - £13.50
In rich tomato sauce with parmesan.
PENNE CON ZUCHINNI (V) - £12.95
Sautéed courgette, spinach & peppers, tossed in garlic and chilli oil, served with parmesan.
GNOCCHI a la PUTANESCA (V) - £12.95
Capers, olives & tomato sauce, parmesan and Fresh mozzarella.
SPAGHETTI CARBONARA - £12.95
Pancetta and egg yolk, in a creamy sauce, parmesan.
CHICKEN & MUSHROOM FARFALLE - £13.50
Chicken breast and creamy garlic mushroom sauce tossed with farfalle pasta, rocket and parmesan.
BEEF BOLOGNAISE PASTA - £14.95
Slow braised Beef Ragu and pancetta, served with pasta fresca and Parmesan.
WILD MUSHROOM RISOTTO (V) - £14.50
Porcini, Shiitake, Button & Oyster mushrooms, topped with rocket, parmesan and truffle oil.
LA PIAZZETTA RISOTTO £16.95
King Prawns, roasted squash, tossed with lemon, ginger, chilli and garlic butter, fresh spinach.
SEAFOOD LINGUINE - £16.95
King Prawns, Calamari and Mussels tossed with chilli and garlic butter, white wine, cherry tomatoes.
(available as Risotto on request)
Specials
CHICKEN MILANESE - £14.50
Breaded Chicken breast, creamy garlic mushroom sauce.
STEAK TAGLIATA - £15.95
Chargrilled 6oz Rump steak, fries, rocket & parmesan salad.
7oz BEEF BURGER - £14.95
Homemade Steak Pattie, Scamorza Cheese & Pancetta with Baby Gem, Tomato and Aioli on toasted bun, fries.
VEGAN BURGER - £14.50
(available on request)
PORCHETTA - £16.50
Roast belly pork, filed with chorizo and leeks, parmantier potatoes, apple & celeriac puree, cavolo nero and jus.
PAN FRIED SEABASS FILLET - £17.95
Sautéed greens, fennel, courgettes & potatoes in a tomato sauce.
LAMB RUMP - £18.95
Chargrilled lamb cutlets, garlic roast potatoes, carrot puree and carrot crips.
Side Orders
ROCKET, CHERRY TOMATOES & PARMESAN - £3.95
BUTTERED GREENS - £3.95
CHEF’S SALAD - £3.95 / FRIES - £3.95
SWEET POTATO FRIES - £4.50
GARLIC BREAD - £3.95 / ADD CHEESE - £1